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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a subtle citrus for a soft, easy going flavor, perfect for relaxing on the weekend. A tip: Warm your press using water that has just boiled. If the grounds are added too soon they could over extract, resulting in undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and delicate citrus for a soft easy-going personality. This mellow roast is perfect to relax your muscles and mind whether you're relaxing during a busy weekday or winding down on the weekend. This delicious beverage is available in 2 x 1kg bags. organic coffee beans 1kg for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is an easy roast that is pleasant on the palate. It softens and transforms into warm to your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. It would complement lemon drizzle cakes and vanilla sponges. We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or agitate your coffee as this can result in unpleasant odors appearing in your cup. Strength – 3 is soft and easygoing, perfect for weekend getaways. Stores Lazy Sunday is a soft light roast with a sweet, citrus and cocoa smell. It has a silky mouth feel that caresses the palate. The cocoa-like notes can be traced back to a winter's day spent on the sofa with an enjoyable book and an embrace from the family. To brew the coffee, first pre heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml water that just boiled. For four minutes, simmer, take a plunge, and then enjoy.